This is a description of a Staff Position Classification. It is not an announcement of a position opening. To view descriptions of current openings, please go to UNMJobs and Search Postings to view positions that are currently accepting applications.
The following statements are intended to describe, in broad terms, the general functions and responsibility levels characteristic of positions assigned to this classification. They should not be viewed as an exhaustive list of the specific duties and prerequisites applicable to individual positions that have been so classified.
Under general supervision, provides direct dietary services and coordinates the day-to-day operations of a metabolic kitchen supporting a specified nutrition research program. Plans and prepares meals in accordance with established research protocol and maintains kitchen supply inventories and records. Provides leadership, coordination, and training to one or more lower level nutrition techs performing associated duties.
The University of New Mexico provides all training required by OSHA to ensure employee safety.
Revised Date: 03/20/2017