This is a description of a Staff Position Classification. It is not an announcement of a position opening. To view descriptions of current openings, please go to UNMJobs and Search Postings to view positions that are currently accepting applications.
The following statements are intended to describe, in broad terms, the general functions and responsibility levels characteristic of positions assigned to this classification. They should not be viewed as an exhaustive list of the specific duties and prerequisites applicable to individual positions that have been so classified.
Coordinates food preparation in large quantities. Assists the executive chef in supervising food production for all food locations, catering events, and other functions. Supervises food production personnel, assists with food production tasks as needed, and ensures that quality and cost standards are consistently attained.
The University of New Mexico provides all training required by OSHA to ensure employee safety.
Revised Date: 03/20/2017